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Buffet
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Fish dishes
Meat and Poultry
Pasta
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10 + 2 must-haves
Saturday at the Sea
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Grilled rib steak
35,00 $
With chips and sauces - A tender piece of meat with tasty accompaniments
35,00 $
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Pork chop sautéed in butter
31,00 $
With baked potato - A comforting and tasty dish that will delight your taste buds
31,00 $
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Grilled or Moambe chicken
25,00 $
Signature dish - A local speciality not to be missed
25,00 $
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Trio of quails in toadstools
25,00 $
Trio of Quails in a Crapaudine Sauce, Marinated in Lemon and Local Ginger
25,00 $
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Antelope steak
31,00 $
With sorrel sauce from Mamans Maraichères (Choice of accompaniment: Chikwang, Fufu, Lituma...
31,00 $
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Braised goat's cheese casserole
25,00 $
Braised Goat's Casserole with Congolese Tomato, Banana and Pondu (cassava leaf)
25,00 $
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