Triple sourdough bread, guacamole, poached egg, arugula, cherry tomatoes, parmesan, olive oil Name: Avocado Toast with Egg and Cheese Story: Part philosopher, part heartbreaker — this toast is what happens when brunch goes to grad school. Built on a triple-fermented sourdough foundation older than some civilizations, it’s topped with guacamole smoother than a jazz sax solo. A poached egg balances like a yogi in nirvana, while arugula and cherry tomatoes throw a garden party. Parmesan snow falls gently across the surface, and a splash of olive oil ties it all together like an expensive scarf you pretend you "just found." Temper: runny in the center, sharp around the edges Marital status: in a committed relationship with your Sunday morning If you are allergic to something, please inform your waiter Allergens: Wheat–Eggs–Milk–Soy (possibly in bread)