干捞w胡椒猪肚汤/Dry noodle with Zhu tu soup
Dry noodle with pig stomach pepper soup with meat,Pig stomach,Fish paste and liver
Kit Choice/干捞配料
Kit(k) / Kit (kosong）/干捞（K)
Kit zha / Kit char siew /干捞叉烧
Kit rou shui / Kit minced pork/ 干捞肉碎
Kit zha & rou shui / Kit mix pork/干捞叉烧&肉碎
Kit ji shi / Kit shredded chicken/干捞鸡丝
Kit Jijiao / Kit Chicken Leg/干捞鸡脚
Noodle Choice
Mihun/米粉
Mee/黄面
KT/粿条
Mihun + mee/米粉面
KT + mee/粿条面
KT + mihun/粿条米
SM / 手工面
WTM/云吞面
BM/幼板面
Maggie mee/唯一面
Yee Mee/伊面
Fried Mee Sua/炸面线
Mee Sua/面线
Lai Fun/赖粉
Rao Su Fun/老鼠粉
Mee Bok/扁面
Size
S
M
B
BB
Special Instruction for Pig Stomach Soup
None（廋肉，鱼胶，猪肚，猪肝，胡椒）(meat,stomach,fish paste,liver,vegetable,pepper)
no liver 廋肉，鱼胶，猪肚，胡椒
no meat 鱼胶，猪肚，猪肝，胡椒
only pig stomach 猪肚而已
no pepper 不要胡椒汤
only meat and pig stomach 肉，猪肚，胡椒而已
only fish paste and pig stomach 鱼胶，猪肚，胡椒
Remarks
no vege/不要菜
no onion/不要冲
Less Oil/少油
Less salty/少咸
extra small/少少粉
soft/粉软
Less kicap/少黑
No black soy sauce/不要黑油
