Handcrafted using our infamous rye based sourdough, long fermentation in a process cutting across days to give you the depth of taste unlike others. Now top that with our signature pizza sauce made at our kitchen (not the rubbish in a bottle) and slices of tomato and generous portion of our secret cheese mix, followed by basil leaves for that unforgettable aroma. Bake that at high heat & Mamma Mia!