Unleash the Traditional Sukiyaki Experience! 🔥 A5 Miyazaki Sukiyaki : Melt-in-your-mouth goodness that's beyond compare. Indulge in Perfection with our A5 Miyazaki Chibori Signature Course Menu: ₱ 4,400.00 per person 🔸 Yukke or Roasted Beef 🔸 Beef Stew 🔸 Japanese Shabu-Shabu 🔸 Sukiyaki and Rice 🔸 Dessert : Warabi Mochi 🍷 Exquisite Pairings: Savor your steak with the perfect wine, elevating every bite. (Additional ₱ 1,500.00 only) 1st course is a choice of either: 🔸YUKKE Seasoned, raw A5 Miyazaki beef dish that's finely minced and mixed with various aromatic ingredients like sesame oil, soy sauce, garlic, and green onions and topped with a luscious raw egg yolk from Japanese cage-free egg for added richness. 🔸 ROASTED BEEF Sliced A5 Miyazaki beef roasted in a low temperature to perfection, allowing the marbling to melt throughout the meat, creating a delicate, juicy texture and an unparalleled umami flavor. 2nd Course 🔸 WAGYU STEW A5 Miyazaki Wagyu Stew is a luxurious and gourmet dish that features A5-grade Miyazaki Wagyu. Thin slices of A5-grade Miyazaki Wagyu are slow-cooked in a flavorful and aromatic broth, typically with a variety of fresh vegetables and seasonings. The stew is simmered to perfection, allowing the exquisite marbling of the beef to melt and infuse the broth with its rich, buttery flavor. 3rd Course 🔸 SHABU SHABU Traditional Japanese hot pot method, where thinly sliced beef is briefly dipped in a bubbling broth to preserve its succulence and delicate flavors serve with your choice of Ponzu or Sesame Sauce. Main Course 🔸 SUKIYAKI A popular Japanese hot pot dish that is known for its rich and savory flavors. In this classic Sukiyaki style, the tender A5 Miyazaki Beef and other delightful ingredients are dipped into the Japanese cage-free raw egg. Accompanying the Sukiyaki is a bed of perfectly steamed Japanese rice, a comforting and ideal complement to soak up the flavorful broth and enhance your dining experience. Dessert 🔸 WARABI MOCHI a traditional Japanese sweet or dessert that has a unique texture and flavor. It is made from bracken starch, which is extracted from the rhizomes (underground stems) of the warabi or bracken plant. The starch is then mixed with water, sugar, and sometimes kinako (roasted soybean flour) to create a jelly-like or gummy confection. (Senior Citizen & PWD discount is not applicable as this is a promo price. Tax is included in the price but is subject to 10% service charge)