Savor the best of both worlds with our A5 Miyazaki Double Steak - Sirloin and Tenderloin united in one plate. 🥩 Indulge in Perfection with Our A5 Miyazaki Double Steak Course Menu: ₱ 6,900.00 per person 🔸 Wagyu Croquette 🔸 Yukke or Roasted Beef 🔸 Japanese Shabu-Shabu 🔸 Sirloin & Tenderloin Steak (160g) 🔸 Dessert 🍷 Exquisite Pairings: Savor your steak with the perfect wine, elevating every bite. (Additional ₱ 1,500.00 only) 1st course is a choice of either: 🔸YUKKE Seasoned, raw A5 Miyazaki beef dish that's finely minced and mixed with various aromatic ingredients like sesame oil, soy sauce, garlic, and green onions and topped with a luscious raw egg yolk from Japanese cage-free egg for added richness. 🔸 ROASTED BEEF Sliced A5 Miyazaki beef roasted in a low temperature to perfection, allowing the marbling to melt throughout the meat, creating a delicate, juicy texture and an unparalleled umami flavor. 2nd Course 🔸 WAGYU STEW A5 Miyazaki Wagyu Stew is a luxurious and gourmet dish that features A5-grade Miyazaki Wagyu. Thin slices of A5-grade Miyazaki Wagyu are slow-cooked in a flavorful and aromatic broth, typically with a variety of fresh vegetables and seasonings. The stew is simmered to perfection, allowing the exquisite marbling of the beef to melt and infuse the broth with its rich, buttery flavor. 3rd course is a choice of either: 🔸 ABURI SUKIYAKI A fusion of the classic sukiyaki dish where the thinly sliced beef or other ingredients are briefly seared or torched before being added to the sukiyaki broth. This additional step of searing could add a smoky and charred note to the ingredients, enhancing the overall flavor profile of the dish. 🔸 SHABU SHABU Traditional Japanese hot pot method, where thinly sliced beef is briefly dipped in a bubbling broth to preserve its succulence and delicate flavors serve with your choice of Ponzu or Sesame Sauce. 4th Course 🔸 SIRLOIN & TENDERLOIN STEAK (160g) Twice the delight: A5 Miyazaki Sirloin and Tenderloin Steak – a symphony of rich marbling and melt-in-your-mouth tenderness! 5th Course : Dessert 🔸 WARABI MOCHI a traditional Japanese sweet or dessert that has a unique texture and flavor. It is made from bracken starch, which is extracted from the rhizomes (underground stems) of the warabi or bracken plant. The starch is then mixed with water, sugar, and sometimes kinako (roasted soybean flour) to create a jelly-like or gummy confection. (Senior Citizen / PWD discount is not applicable being a promo price. Tax is included in the price but subject to 10% service charge.)