14. 鱼香肉丝 A popular Sichuan dish featuring tender shredded pork stir-fried with vegetables in a savory, sweet, and tangy sauce made from garlic, ginger, soy sauce, and chili paste. Despite the name, it contains no fish; the "fish-fragrant" flavor comes from the aromatic seasoning. A perfect balance of spicy, sweet, and sour!