1. 口水鸡 (Cold dish) Sichuan Chopped Chicken A quintessential dish from Sichuan cuisine, this cold, poached chicken is dressed in a fiery, aromatic sauce made with chili oil, Sichuan peppercorns, garlic, ginger, soy sauce, and a touch of sesame oil. Allergen information Wheat, Soy, Sulphites, Sesame, Peanuts