10. 回锅肉 A beloved Sichuan classic featuring thinly sliced pork belly that is first simmered, then stir-fried with leeks, garlic, fermented bean paste, and chili. The result is a savory, slightly spicy dish with rich umami flavor and a hint of smokiness. Crispy on the edges and tender inside, this dish captures the essence of traditional Sichuan home cooking. Allergen Information: Contains soy (fermented bean paste), garlic, contain wheat (in soy products).