11. 毛血旺 A bold and fiery Sichuan specialty served in a rich, aromatic chili broth. This dish features a generous mix of ingredients such as sliced beef, duck blood curd, tripe, tofu, and assorted vegetables, all simmered in a spicy, numbing broth made with chili oil, Sichuan peppercorns, garlic, and fermented bean paste. Perfect for spice lovers seeking authentic Sichuan heat. Allergen Information: Contains soy, garlic, sesame, and wheat (from soy sauce and fermented bean paste). May contain blood products and offal.