19. 白玉菇炒肉片 This savory dish features tender slices of pork stir-fried with fresh, crisp white jade mushrooms, also known as Baiyu mushrooms. The pork is expertly seasoned and cooked to a perfect golden-brown, while the mushrooms retain their delicate texture and mild, earthy flavor. The dish is usually enhanced with a flavorful soy-based sauce, garlic, and a hint of fresh herbs, creating a harmonious balance of savory and umami flavors. It’s a perfect pairing with steamed rice for a delicious and satisfying meal.