31. 夫妻肺片 A legendary cold appetizer from Sichuan cuisine, featuring thinly sliced beef, beef tripe, and sometimes tendon, marinated and served in a bold, aromatic chili oil sauce. Flavored with garlic, ginger, Sichuan peppercorns, soy sauce, and sesame oil, and topped with crushed peanuts and cilantro. The dish is known for its rich texture, spicy kick, and signature numbing sensation. Allergen Information: Contains soy, sesame, peanuts, and garlic.