34. 水煮牛 Sichuan dish featuring tender slices of beef quickly boiled in a spicy, aromatic broth made with chili oil, Sichuan peppercorns, and a blend of seasonings. The dish is topped with fresh vegetables and garnished with additional chili flakes for extra heat. It’s known for its bold "mala" (numbing and spicy) flavor, delivering a mouthwatering and intense experience.