"Dograma," a dish unique to Turkmen cuisine, is a type of meat dish usually prepared with beef or lamb. The meat is often cut into large pieces and cooked using a special method. During the cooking process, vegetables such as onions, tomatoes, and peppers are added to the meat and flavored with spices. Dograma is prepared by cooking slowly over low heat for an extended period, allowing the meat to become completely tender and flavorful. As a result, a rich and satisfying meal is obtained.