Mantı is a type of pastry where minced meat or similar fillings are placed inside thin dough. Usually, the dough is cut into squares or triangles, filled with the filling, and then cooked in boiling water or steam. Typically, a sauce made with yogurt and browned butter with paprika is added on top of the mantı, garnished with parsley or mint. Mantı is served with various sauces and garnishes and is a beloved flavor of Turkish cuisine.