Rasbari (Rasgulla) 🍥 Enjoy the soft, spongy sweetness of Rasbari at Palpali Misthana Bhandar! This beloved Nepali dessert, also known as Rasgulla, consists of delicate, round dumplings made from fresh chhena (Indian cottage cheese), soaked in a light, fragrant sugar syrup. Each bite of Rasbari is a melt-in-your-mouth experience, offering a perfect balance of sweetness and a subtle, refreshing flavor. Ideal for festive occasions or as a special treat, our Rasbari is a delightful way to enjoy a taste of Nepali tradition and sweetness.