Tender lamb cooked in a mild mango curry sauce – fruity, aromatic and subtly sweet.
Tender lamb cooked in a spiced spinach sauce – wholesome, earthy and hearty.
Slow-cooked lamb with Kashmiri spices in a tomato-onion gravy – rich, hearty and deeply aromatic.
Spicy Goan-style lamb curry with potatoes and robust spices – fiery, bold and intense.
Mild lamb curry in a creamy cashew-almond sauce – smooth, delicate and gently spiced.
Traditional lamb curry cooked with onions, tomatoes and Indian spices – aromatic, warming and well balanced.
Lamb cooked with peppers, onions and tomatoes in a spicy karahi curry – robust, aromatic and full of character.
Grilled lamb tikka served in a spiced tomato-onion sauce – rich, flavourful and satisfying.