AMMAS KITCHEN EVN

A thick, soft version of the dosa — hearty and flavorful, served with spicy chutneys and sambar for a truly authentic street-style experience.

A traditional Kerala delicacy of steamed rice flour and coconut layers — simple, wholesome, and best enjoyed with banana, curry, or kadala (black chickpea) curry.

Delicate, bowl-shaped pancakes with crispy edges and a soft, spongy center — made from fermented rice batter and coconut milk, perfect with stew or curry.

Crispy, paper-thin crepe made from fermented rice and lentil batter — served hot with chutneys and sambar for a delicious start to the day.

Golden, puffed wheat breads served with a spiced potato curry — a comforting and flavorful classic loved across India.

Soft, fluffy steamed rice cakes — a light and healthy South Indian breakfast favorite, served best with coconut chutney and sambar.

A crispy, golden-brown South Indian crepe made from a fermented rice and lentil batter, filled with spiced potato masala cooked with onions, curry leaves, and mustard seeds. Served with fresh coconut chutney and aromatic sambar, it’s the perfect comfort food — light, tasty, and satisfying! 😋