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Plate of the day

Traditional pies

Chickpeas with sause

Staff tomatoes and pepers with potatoes

Gyros giaourtlou

Pork or chicken or lamb meat called "gyros" with tomato sauce, yogurt and pita bread.

Fasolakia giahni

Green beans in olive oil with potatoes

Kotopoulo kokkinisto

Chicken on the oven with tomato sauce, served with potatoe puree

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