
A flavorful selection of four signature dips.

Creamy strained yogurt drizzled with olive oil.

Earthy beetroot puree with a hint of citrus.

Mashed avocado with garlic, chilli, lemon, topped with olive oil.

Smoky eggplant, with diced bell peppers, onions, topped with olive oil and pomegranate molasses.

Smoky roasted eggplant mixed with tahini and olive oil.

A hearty blend of hummus and fava beans.

Slow-cooked fava beans with olive oil, lemon, and garlic.

Silky chickpea puree with tahini, olive oil, and optional toppings.

Tender lamb cooked to perfection with fragrant spices.

Juicy beef strips seared with aromatic spices.

Succulent chicken pan-fried with Middle Eastern spices.

Sautéed eggs in rich olive oil with warm spices.

Eggs poached in a spicy tomato and bell pepper sauce.

Lightly battered and seasoned cauliflower florets.

Rolled flatbread filled with spiced chicken, caramelized onions, and sumac.

Golden-fried chickpea patties served with tahini sauce.