BB SUNDAY'S KITCHEN

Rasam: A tangy, peppery soup made with tamarind and spices—soothing and warming.

Veg Sambar: A hearty lentil stew with vegetables, seasoned with mustard seeds, curry leave...

Egg Curry: Boiled eggs simmered in a thick, spiced gravy, perfect with rice or roti.

Kadhi: A yogurt-based curry tempered with mustard seeds, curry leaves, and mild spices.

Mixed Veg Curry / Aloo Sabji: A blend of seasonal vegetables or spiced potatoes, simmered ...

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Dal Tadka / Dal Palak: Yellow lentils or spinach-lentil curry, tempered with ghee, cumin, ...

Dal Palak: Yellow lentils or spinach-lentil curry, tempered with ghee, cumin,palak and red...

Paneer Mutter / Paneer Palak: Paneer cubes cooked in gravies of green peas or spinach, off...

Paneer Mutter : Paneer cubes cooked in gravies of green peas or spinach, offering a perfec...

Rajma : Slow-cooked red kidney beans or chickpeas, simmered in onion-tomato gravy, flavore...

Chole: Slow-cooked red kidney beans or chickpeas, simmered in onion-tomato gravy, flavored...