Cuppa.

Classic Chinese style porridge with century eggs, salted eggs, ginger and shredded chicken

Classic wok-fried rice with eggs, mixed vegetables, chicken char siu, prawns and a smoky wok aroma.

Light, springy noodles tossed in a savoury sauce with chicken char siu, minced chicken, wonton and fish cakes as toppings.

Savoury stir-fried noodles with vegetables and tasty seasoning.

Spicy village-inspired fried rice with bold local flavors.