DESILICIOUS MODERN INDIAN CUISINE
Crisp patties stuffed with vegetables and served with sweet chilli sauce.
Mixed vegetable deep fried fritters
An Indian tradition with a twist. Pyramid shaped crisp pastry filled with panner masala and deep fried.
An Indian tradition. Pyramid shaped crisp pastry filled with mild spicy potato mix and deep fried.
IndoChinese delicacy. Veg Manchurian balls with onion, capsicum, cabbage and combination of sauces for distinctive taste.
Served sizzling and spicy. Large prawns marinated and cooked in tandoor
The secret is fresh quality chicken marinated in the morning and cooked to order in our famous tandoori oven. Succulent and piquant ,served with crisp salad and special dips.
A traditional appetiser. Deconstructed 2 veg samosas topped with mint, yoghurt and tangy dressing.
Potato fried with india spices
Deconstructed 2 veg samosas topped with mint, yogurt and tangy dressing
The secret is to cook the onions fresh and quickly in authentic batter. We do.
A perfect balance of flavours. Cottage cheese spiced and cooked in tandoor with onions, peppers and herbs
A fresh delight crispy deep fried bread topped with yogurt, mint and sauce
A tender fusion of flavours. Lamb mince mix with special spices and fresh coriander, cooked on tandoori skewers.
Chef's inspiration.\nFresh king prawn tossed in a piquant chilli sauce.
Chef’s inspiration. Veg Kebab made with fresh spinach
Subtly Indochinese spicy delicacy. Tender chicken pieces with special hot sauce tossed with capsicum and onions.
A traditional appetizer. Tender pieces of chicken in a spicy marinade cooked in our tandoori oven.
Chef's inspiration.\n Basa fillet pieces marinated with chickpea batter and deep fried
AMRITSAR Style. Fried potato patties are fried and topped with a tangy-sweet tamarind chutney and spicy green chutney along with yogurt.
A spicy sensation.Coated lean chops in our special marinade and cook until tender and slightly crisp.