BUTTER CHICKEN, LAMB CURRY OR GOAT CURRY, DAAL
DELICIOUS SUCCELENT. Fresh king prawns simmered in coconut milk and delicate spices, turmeric and curry leaves.
Subtle, mild and smooth textured. Chicken cooked slowly in a blend of herbs, mango puree and cream.
A traditional lamb curry cooked with Kashmiri spices and fresh coriander.
Chicken, lamb, goat or vegetables infused with spices and layered with buttery rice, cooked in traditional style; served with cucumber raita.
An amazing blend of spices and aroma.Goat meat on bone cooked in traditional style.
Classic Karahi. Fresh king prawns cooked quickly in an open pan with chunky peppers, mushrooms, onions and fresh spices. Simple and sensational.
A specialty of South West India .Fish ling fillet cooked with ground coconut and special spices.
A beautifully balanced dish of fresh flavors. Aromatic curry leaves and moist tender fish pieces in an intriguingly spiced curry.
A delicioud, spicy and flavorful dish made with chicken, onions, tomatoes, ginge, garlic & fresh ground spices
Chef�s inspiration. Chicken tikka pieces cooked with onions, capsicum in special spices.
Punjabi style chicken thigh fillet cooked in thick gravy and special spices
One of our chef’s signature dishes. Tender chicken cooked in a creamy tomato sauce yet infused with spicy flavours.
An intriguing cultural crossover for all lovers of goat meat. Goat meat on bone cooked in milder version of traditional recipe.