WAFFLE With ICE CREAM
White Fungus Snow Pear Soup is a traditional Chinese, hydrating, and nourishing tonic dessert (tong sui) designed to soothe the lungs and boost skin health. Made with snow fungus, Asian pears, rock sugar, red dates, and goji berries, it is simmered for 1–2 hours until the soup is gelatin-like and the ingredients are soft.