Hotel Dorjiling

Ema datshi is our national dish. It is a simple stew made of a variety of chilies and a sp...

Kewa Datshi - literally meaning potatoes and cheese - is a delicious thick gravy-like Bhut...

Shamu datshi is a flavorful Bhutanese stew consisting of various types of mushrooms stewed...

Jasha maroo is a traditional Bhutanese dish consisting of diced chicken that is cooked wit...

This is a traditional meat dish from Bhutan. Phaksha paa is another applaud worthy dish t...

It is more a stew served with little gravy. The meat is always cut bigger or longer in si...

A traditional Bhutanese stew, Sag Datshi is made using yak cheese, a lot of chilly and Spi...