All
LUNCH
DINNER
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FRIED CHICKEN
25.00 EC$
CHICKEN LEG/ THIGH BATTERED & FRIED GOLDEN
25.00 EC$
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STEW PEAS
25.00 EC$
STEW MADE WITH RED PEAS AND SALTED PORK
25.00 EC$
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STEAM FISH
1.00 EC$
FISH STEAMED IN COCONUT MILK
1.00 EC$
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OXTAIL
45.00 EC$
FAMOUS JAMAICAN DELICACY IN BROWN GRAVY AND LARGE BEANS
45.00 EC$
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BARBE-FRY CHICKEN
35.00 EC$
CHICKEN FRIED THEN BAKED IN SPECIAL BARBEQUE SAUCE
35.00 EC$
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STEAM FISH
35.00 EC$
FISH STEAM AND SERVED WITH OKRA AND VEGETABLES
35.00 EC$
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