Buttery shortcrust pastry with a choice of kaya custard, topped with garnishes +$1 for Featured Flavour selection
Classic custard infused with Earl Grey Kaya, topped with caramelised sugar crust
Silky pandan coconut panna cotta drizzled with Okinawa Brown Sugar syrup
Traditional Japanese mochi dusted with kinako, served with Okinawa Brown Sugar Kaya dipping sauce