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Charred Pork Shoulder
28.00 MYR
  • Sous-vide slow cooked marinated pork shoulder, char-grill until golden brown, paired with seasonal vegetable and finished with rosemary red wine reduction.
28.00 MYR
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Honey Roasted Chicken Quarters
26.00 MYR
  • Slow cooked marinated chicken quarters, infused with thyme and honey, roasted until skin golden brown, paired with seasonal vegetable, served with honey mustard sauce.
26.00 MYR
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Braised Lamb Shank
46.00 MYR
  • Slow braised lamb shank infused with rosemary and red wine, paired with creamy mashed potatoes and caramelized seasonal vegetable, served with rosemary red wine reduction.
46.00 MYR
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Miso-Glazed Salmon
42.00 MYR
  • Well cooked flaky salmon, served with fondant potatoes and seasonal vegetable, with a bed of umami miso gravy.
42.00 MYR
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Seared Seabass
28.00 MYR
  • Perfectly seared seabass fillet, paired with mashed potatoes, seasonal vegetable, finished with lemon butter cream sauce.
28.00 MYR
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Crispy Grilled Chicken Thigh
22.00 MYR
  • Grilled marinated chicken boneless leg, served with fondant potatoes and seasonal vegetable, finished with pumpkin puree and garlic aioli.
22.00 MYR
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Roasted Duck Breast
24.00 MYR
  • Tender, seared duck breast with crisp skin, paired with confit potatoes and a seasonal vegetable medley, finished with a rich cherry-red wine reduction. 
24.00 MYR
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