Microlot Roastery

Poached Eggs resting on toasted English Muffin with a layer of smashed avo, crowned with silky hollandaise sauce 

Poached egg resting on toasted English muffin crowned with silky hollandaise sauce  

Light flaky and buttery with a golden crisp served with benedict sauce and poached egg 

Light flaky and buttery with a golden crisp serve with omelet egg topped with cheese 

Light flaky and buttery with a golden crisp serve with cheese 

Light Flaky and Buttery with delicate golden crisp