



Steamed milk served frothy in a small cup, topped with a sprinkle of chocolate — a café favourite for kids.
Allergens: Dairy (if cow’s milk used). Vegan/DF option available with plant-based milk.

A smooth, full-bodied black tea grown pesticide-free in the Atherton Tablelands, FNQ. 100% Australian, Rainforest Alliance certified — earthy & refreshing.
Allergens: None (unless milk added – then Dairy / Soy / Oat etc. depending on choice)

Soothing vanilla chai tea brewed with steamed milk & a touch of froth.
Allergens: Dairy (if cow’s milk used). Vegan/DF option available with plant-based milk.

Creamy, gluten-free chocolate with frothy milk indulgence.
Allergens: Dairy (milk/cream, if used). Vegan/DF option available with plant-based milk & dairy-free cream.

Espresso blended with gluten-free chocolate and milk.
Allergens: Dairy (if cow’s milk or cream used). Vegan/DF option available with plant-based milk & dairy-free cream.

Rich espresso topped with equal parts steamed milk & velvety milk froth, finished with a dusting of chocolate powder.
Allergens: Dairy (if cow’s milk used). Vegan/DF option available with plant-based milk.

A smooth, mellow blend of espresso and lightly textured milk.
Allergens: Dairy (if cow’s milk used). Vegan/DF option available with plant-based milk.

Velvety espresso with silky steamed milk.
Allergens: Dairy (if cow’s milk used). Vegan/DF option available with plant-based milk.

A bold shot of espresso topped with hot water for a strong, smooth finish.
Allergens: None

Smooth, rich espresso with hazelnut, caramel & chocolate notes.
Allergens: None