Nomade

Sablé, coconut frangipani, compotÉ with local mango and passion fruit, belgian chocolate m...

SABLÉ, PISTACHIO CUSTARD CREAM, GANACHE MADE WITH WHITE BELGIAN CHOCOLATE, RAW PISTACHIO P...

SABLÉ, HOMEMADE BUTTER CARAMEL, ROASTED HAZELNUTS, GANACHE MADE WITH MILK BELGIAN CHOCOLAT...

SABLÉ, HOMEMADE LEMON CURD, BURNT SWISS MERENGUE

A BASE OF SOFT MERENGUE WITH ALMOND FLAKES, DELICATE PISTACHIO CREAM & BERRY SAUCE

MANGO CREAM INSIDE MERENGUE & PASSION FRUIT CONFIT

CLASSIC TIRAMISU WITH “SAVOYARDI” BISCUITS, MASCARPONE, 100% ARABICA COFFEE & 3 YEAR OLD M...

1.DARK CHOCOLATE AND CRANBERRY: DARK BELGIAN CHOCOLATE, CREAM, DRIED CRANBERRIES. 2.MILK C...

MANGO/MARACUJA

VANILLA/PISTACHIO

Our richest and intense dessert: Sablé, ganache made with white Belgian chocolate & bourbo...

Sablé, almond frangipani, pear confit, panna cotta made from italian mascarpone with bourn...