OLIVIA'S RESTAURANT
English
DRINKS
FRESH FROM FARM
SMALL PLATES
BAKE AND MAKE
LARGE PLATE ( AROUND THE WORLD)
SIDE’S
NATIONAL DISHES
DESSERTS
BREAKFAST AL’A CARTE MENU
OLIVE BAR MENU
SEASONAL FRESH FRUIT WITH CRÈME FRAICHE
13,500.00 NGN
(Fresh-cut seasonal fruit topped with fresh cream)
13,500.00 NGN
SUNDAE ICE CREAM
14,500.00 NGN
(Choice of ice cream topped with house-made cookies and chocolate syrup)
14,500.00 NGN
CAKE OF THE DAY
13,500.00 NGN
CAKE OF THE DAY
13,500.00 NGN
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