Grilled local fish, miso-calamansi glaze, sautéed vegetables
Crispy pork belly, house red curry, roasted mushroom, grilled eggplant, and Chive Oil.
Grilled shrimp skewers, citrus ponzu soy glaze, cabbage salad, sesame dressing, chili oil.
Crispy tofu, sautéed aromatics, Specialty sauce, pickled onion, and chilli.
yuzu soy marinated chicken, sous vide for tenderness, grilled finish, pickled chili & cucumber