SKYLIGHT HOTEL

Pan seared thinly sliced veal tenderloin with capers, lemon served with creamy mushroom an...

Saffron-infused arborio rice scented with white wine and chicken stock and parmesan cheese

Creamed saffron risotto, steamed broccoli, olive tapenade

Free range chicken breast cooked in creamy spinach, mushroom and parmesan sauce served wit...

Boneless crispy pork tenderloin with parmesan and lemon arugula salad and herb cream sauce

Pan-seared chicken breast with sundried tomato, capers, and anchovies served with fettucci...

Filet mignon with gorgonzola crust, sautéed spinach, truffle mash, and red wine sauce

Herb and parmesan-crusted lamb rack, creamed polenta, spinach, and pan gravy herb cream sa...

Grilled salmon steak, basil-infused tomato relish, polenta cake, and served with

Grilled nile perch, grilled salmon, jumbo shrimps, fried calamari, grilled polenta, fried ...