Souzaki

Once a soft shell crab is battered and deep fried, it kinda resembles a spider. That's how it got its name. The "spider" in this roll is a soft shell crab, fried to perfection and then rolled with cucumber, avocado, gobo, and some radish. We also dress the plate with a little sweet sauce. It's a pretty standard roll everywhere you go and safe to get since it has no raw fish. Yep, some of our customers only order sushi rolls without any raw fish so this is a usual favorite for them.

eriyaki chicken sushi is a fantastic twist on traditional sushi, combining the sweet and savory flavors of teriyaki chicken with the classic sushi roll.

Masu, or smoked trout, is a delicacy that offers a rich, smoky flavor and a tender texture. It's often enjoyed on its own or as part of a dish.

Maguro Sashimi is a simple yet elegant Japanese dish consisting of thinly sliced, high-quality tuna (maguro) served without rice. It's all about showcasing the freshness and quality of the fish. 

A Tobiko Tuna Roll combines the richness of tuna with the crunch and burst of flavor from tobiko (fish roe). It’s a vibrant and tasty sushi roll that’s perfect for sushi lovers. 

Kappa Maki Roll is a classic Japanese sushi roll made with cucumber (kappa) as the main ingredient. It's a simple and refreshing roll that's perfect for a light meal or as part of a sushi platter.

Unagi Maki is a sushi roll that features grilled eel (unagi) as its main ingredient. The eel is often glazed with a sweet soy-based sauce, creating a delicious and rich flavor.

THIS IS A CRUNCHY AND SAVORY SUSHI ROLL MADE WITH BAKED AND BATTERED SHRIMP, FILADLPHIA CHEESE CUCUMBER, AND AVOCADO.

Shake Sashimi is a Japanese dish consisting of thinly sliced fresh salmon, enjoyed without rice. It's appreciated for its simplicity and the pure taste of the fish. 

Shake Nigiri is a traditional Japanese sushi dish featuring fresh slices of salmon (shake) placed atop small beds of seasoned sushi rice. 

Shake Maki, also known as Salmon Roll, is a type of sushi roll that features fresh salmon as the main ingredient.

Maguro Nigiri is a traditional Japanese sushi dish featuring slices of fresh tuna (maguro) served atop small beds of seasoned sushi rice. 

Ebi Nigiri is a traditional Japanese sushi dish consisting of cooked shrimp (ebi) placed on top of a small bed of seasoned sushi rice.

Crunchy Crab is a delightful dish that combines tender crab meat with a crispy coating, perfect as an appetizer or main course. 

Creamy Crunchy Salmon is a delicious dish that combines the richness of salmon with a creamy sauce and a crunchy topping.  

California Maki, also known as California Roll, is a popular type of sushi roll. It typically contains imitation crab (surimi), avocado, and cucumber, rolled in seaweed (nori) and rice. Sometimes, it is topped with sesame seeds or tobiko (fish roe).

8 PCS CRANCHY CRAB 8 PCS SHAKE MAKI

8 PCS SHAKE MAKI 8 PCS UNAGI MAKI 8 PCS CALIFORNIA MAKI