Spices of India Kitchen

Traditional South Indian styled dry, pan-fried beef with flavourful spices and masala.

Cooked beef in spicy masala gravy.

Marinated and sautéed with veggies.

Cooked beef in a gravy of crushed cashews, spicy masala and various spices.

Cooked beef in spicy, sharp sauce.

Fried beef, bell peppers, onions, and crushed red chili.