Testing
STARTERS
WITH YOUR HANDS
Cuttlefish and prawn salad with crostini
11.50 $
11.50 $
Caramelized puff pastry toast with anchovy, foie gras, and candied tomato
5.00 $
5.00 $
Anchovy with vinegar skewers
3.50 $
3.50 $
5Js Iberian ham board with breadsticks
18.003 $
18.003 $
Iberian ham, Iberian loin and jerky with fresh tomato
30.00 $
30.00 $
Cheese, marmalade, grapes and nuts board
22.00 $
22.00 $
Charcuterie from Guadalest board
16.00 $
16.00 $
5 jotas ham croquette with Iberian bacon
3.50 $
3.50 $
Beef gyozas with parsnip and teriyaki parmentier
3.20 $
3.20 $
Red shrimp gyozas and green curry with sweet potato puree
3.70 $
3.70 $
Artichoke confit with roasted vegetables and flame-baked capelin
9.60 $
9.60 $
Nachos with Bolognese, guacamole, and scamorza cheese sauce
12.00 $
12.00 $
Tomato salad with burrata and truffled dressing
13.50 $
13.50 $
Egg cooked at low temperature with potatoes and acorn-fed Iberian ham
14.00 $
14.00 $
Tuna tartare marinated in kimchee, low-temperature egg and potato cubes
18.00 $
18.00 $
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