The Catfish Grill
09 - Soups and Sauces
04 - Grilled or Fried Fillets
Fresh Fish and Meats
Sandwich Sauces Preps and Ingredients
06 - Main Courses
05 - Solo Lunch Specials
03 - Whole Fish
02 - Sandwiches
01- Starters
08 - Rice, Noodles and Pasta
Oforikrom Canteen Items
10 - Drinks
Equipment
Others
Cleaning Items
Stationery
Consumables
Ingredients
Spices
Preps
07 - Side Dishes
Main
Hoisin Sauce
0.00 GHS
Fermented Chilli Bean Paste
0.00 GHS
Roasted Szechuan Peppercorns
0.00 GHS
Black Bean Paste
0.00 GHS
Five Spice Powder
0.00 GHS
Chives
For Coleslaw sauce
0.00 GHS
Onga
0.00 GHS
Prekese
0.00 GHS
Orange Pepper
0.00 GHS
Taco Spice
0.00 GHS
Jerk Spice
0.00 GHS
Cajun Spice
0.00 GHS
Dried Parsley
0.00 GHS
Dried Basil leaves
0.00 GHS
Maggi Shrimp Cubes
0.00 GHS
Maggi Chicken Cubes
0.00 GHS
Esuro Wisa
0.00 GHS
Hwentiaa (Grains of Selim)
0.00 GHS
Cloves/Pepre
0.00 GHS
All spice /Pimento seeds
0.00 GHS
Nutmeg
0.00 GHS
Cinnamon
0.00 GHS
Louisiana Spice Mix
0.00 GHS
White Pepper
0.00 GHS
Smoked Paprika
0.00 GHS
Basil Spice
0.00 GHS
Oregano
0.00 GHS
Garlic Powder
0.00 GHS
Ginger Powder
0.00 GHS
Onion Powder
0.00 GHS
Paprika
0.00 GHS
Kaffir Lime Fruit
0.00 GHS
Kaffir Lime Leaves
0.00 GHS
Turmeric
0.00 GHS
Lemon Grass
0.00 GHS
Galangal
0.00 GHS
Cumin Spice
0.00 GHS
Mustard
0.00 GHS
Home Made Teriyaki Sauce
0.00 GHS
Sesame oil
0.00 GHS
Rice Wine Vinegar
0.00 GHS
Shrimp paste
0.00 GHS
Fish Sauce
0.00 GHS
Shaoxing Cooking Wine
0.00 GHS
Dried Chillies
0.00 GHS
Light Soy Sauce
0.00 GHS
Dark Soy Sauce
0.00 GHS
Soy Sauce
0.00 GHS
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