Verde

Chicken kebab marinated with fresh herbs and lemon, French fries, yoghurt dip, Greek pita ...

Baked chicken fillet, glazed with maple syrup. Served with pomegranate, yoghurt sauce and ...

Crispy crusted chicken fillet, served with mash potato and honey mustard sauce.

Grilled pork chop drizzled with honey and thyme glaze, French fries and seasonal vegetable...

Beef tagliata marinated with extra virgin olive oil, garlic and rosemary, balsamic vinegar...

Baked salmon with rice, roasted cherry tomatoes, red peppers, capers, green olives, fennel...