2508 HOTEL & SUITES
FOOD MENU
BAR MENU
ROOFTOP LOUNGE MENU
BUFFET MENU
Water
All
20,000 PER PERSON (MINIMUM 15 PERSONS)
12,000 PER PERSON (MINIMUM 10 PERSONS)
15,000 PER PERSON (MINIMUM 10 PERSONS)
STARTER
12,000.00 NGN
CAT FISH / CHICKEN PEPPER SOUP, SALAD
12,000.00 NGN
MAIN DISH
20,000.00 NGN
BEEF STEW, EFO RIRO / OKRO, EBA, PASTA, JOLLOF RICE, FRIED RICE
20,000.00 NGN
DESERT
20,000.00 NGN
FRUITS SALAD
20,000.00 NGN
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