2508 HOTEL & SUITES
FOOD MENU
BAR MENU
ROOFTOP LOUNGE MENU
BUFFET MENU
Water
All
20,000 PER PERSON (MINIMUM 15 PERSONS)
12,000 PER PERSON (MINIMUM 10 PERSONS)
15,000 PER PERSON (MINIMUM 10 PERSONS)
STARTER
20,000.00 NGN
ASSORTED PEPPERSOUP, SALAD
20,000.00 NGN
MAIN DISH
20,000.00 NGN
CHICKEN, TITUS FISH, SEMO OR EBA, EGUNSI, OGBOLO SOUP, FRIED RICE, NOODLES, FRIED PLANTAIN
20,000.00 NGN
DESERT
20,000.00 NGN
FRUITS SALAD
20,000.00 NGN
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