Traditional Russian salad with roast beef, baked potatoes, carrots, dill, cucumber, green peas, green onions and mayonnaise.
Salmon marinated in sashimi sauce, edamame, couscous, avocado, cucumber, mixed greens, green onions, lemon basil, unagi-wasabi sauce with parsley.
Cucumbers, radish, dill, sour cream.
Cucumbers, radish, dill, olive oil.