ZIES CAFE

Beverage made from lemon juice, water, and sweetener, typically sugar or honey

Made with Sunquick, a popular brand of concentrated fruit syrup

Mixing Vico chocolate powder with water or milk, creating a creamy and indulgent drink with a rich chocolate flavor.

Horlicks, a popular malted milk powder, known for its malty flavor and is often fortified with vitamins and minerals, making it a popular choice as a nutritional supplement or energy drink.

Popular Indonesian beverage made with Extrajoss, a type of effervescent drink powder, and mangga, which means mango in Indonesian.

Indonesian drink made with Extrajoss, a type of effervescent drink powder, and anggur, which means grape in Indonesian

Smooth and refreshing drink with a sweet and tropical flavor. Air laici is often served chilled over ice and is enjoyed as a thirst-quenching beverage

Commonly enjoyed as a refreshing beverage or as a complement to meals

Popular Malaysian beverage made with cincau, also known as grass jelly. Grass jelly is cut into small cubes or strips and mixed with water. Often, sugar syrup or palm sugar syrup is added to sweeten the drink

Lychee juice or lychee syrup is added to the diluted Ribena mixture, creating a deliciously fruity and refreshing beverage

Popular Malaysian drink made with Ribena, a concentrated blackcurrant syrup, and water.

Smooth texture and slightly nutty flavor from the barley, combined with the richness of the milk

Freshly squeezed lime juice is then added to the barley water, giving it a tangy and citrusy flavor.

Refreshing Malaysian beverage made by combining barley water with lemon juice.

Barley seeds are boiled in water until they become soft and release their flavor into the water

Combines the sweet and floral flavors of Air Bandung with the juicy sweetness of laici (lychee)

Cincau jelly is added to a glass of air bandung, creating a unique and delightful combination of flavors and textures

Pink-colored drink with a distinctive taste. Rose syrup is mixed with water to dilute it to the desired sweetness and flavor intensity. Then, evaporated milk is added to the syrup mixture, giving the drink its creamy texture and light pink hue.

Combines the zesty flavor of lemon with the sweet taste of laici (lychee). Freshly squeezed lemon juice is mixed with water and sweetened with sugar or honey to taste

Refreshing Malaysian beverage that combines the tartness of asam boi (preserved dried sour plums) with the citrusy flavor of limau (lime or lemon). 

Freshly squeezed lime or lemon juice is mixed with water and sweetened with sugar or honey to taste

Asam boi is soaked in water to extract its tangy flavor. Sometimes, sugar or honey is added to sweeten the drink. The resulting beverage is sweet, sour, and refreshing, with a distinctive tartness from the asam boi

Rose syrup (sirap) is mixed with water to dilute it to the desired sweetness and flavor strength. Then, lychee juice or pieces of fresh lychee are added to the mixture, creating a deliciously fruity and refreshing beverage

Rose syrup is first mixed with water to create a sweet, aromatic base. Freshly squeezed lime juice is then added to the mixture, providing a zesty and citrusy contrast to the sweetness of the rose syrup.

Sirap is mixed with water and ice to create a sweet and refreshing drink

Black coffee is served without milk (hence the "O," which means "kosong" or "empty" in Malay). The coffee is typically brewed by steeping coffee grounds in hot water, resulting in a strong and robust flavor

Strong black coffee is brewed and then mixed with sweetened condensed milk or evaporated milk. The condensed milk adds sweetness and creaminess to the coffee, creating a rich and smooth flavor

(teh o) is combined with pieces of cincau jelly. The drink is often served chilled over ice, making it a perfect thirst-quencher

Tea (teh o) is combined with lime juice (limau) and sweetened to taste with sugar or other sweeteners

Refreshing beverage made with black tea and served without milk

"Teh tarik" translates to "pulled tea" in English. To make air teh tarik, strong black tea is brewed and mixed with condensed milk or evaporated milk and sugar. The mixture is then "pulled" by repeatedly pouring it back and forth between two containers from a height, which cools the tea and creates a frothy top

Freshly brewed tea is combined with pieces of cincau jelly. The drink is often served chilled over ice, making it a perfect thirst-quencher, particularly on hot days

Malaysian beverage made of tea (Teh) that is served cold (Ais), usually with added sugar and condensed milk. It's a refreshing drink enjoyed particularly in hot weather.