Consists of cooked eggs, often scrambled or fried, sandwiched between slices of bread
Small, bite-sized pieces of chicken that are breaded and fried until crispy
Thick-cut potato wedges, seasoned with spices such as paprika, garlic powder, salt, and pepper, and then baked or fried until crispy on the outside and tender on the inside. Commonly served with sauces like ketchup, sour cream,
Potatoes that are cut into long, thin strips and deep-fried until crispy and golden brown.