Dazzle Karaoke & Lounge

Spicy crayfish is a famous traditional snack in China. It is made from crayfish. It tastes...

Crayfish can be eaten in a variety of ways, but Dazzle prefers garlic crayfish. The tangy ...

It is prepared by grilling whole ducks. The fresh fish is cut into pieces. The marinated d...

Smooth fish fillets, tender and smooth fish meat! Eat one more bowl of rice!

The most famous Sichuan food! The marinated fish slices are poached briefly in seasoned w...

tender and delicious fish stewed in secret golden soup.

Kung Pao Shrimp Flavor is a spicy lychee flavor, which, as the name suggests, tastes sweet...

Stir-fried shrimp in typhoon shelter is one of the most famous dish in china, the shell of...

corn coated in flour, fried first and stir-fried with salted egg yolk. crispy, salty and s...

Mapo tofu, a famous Chinese dish, is one of the four major cuisines in China that represen...

Stir-fried kidney beans is a characteristic traditional dish, belonging to Sichuan cuisine...

Teppan tofu is a homemade dish, rich in nutrition and delicious

black pepper sauteed short ribs stired with onion and green pepper served on cast-iron hot...

Boiled pork slices is a traditional Sichuan cuisine, spicy, spicy, fresh and hot pot with ...

Sweet and sour pork ribs is a popular pork rib dish in Huaiyang cuisine. The dish originat...

Scallion-garlic flavored pork ribs, rich in nutrition, brown-red color, strong aroma of ga...

Local pot chicken is a famous dish of the Han dynasty that originated in southern Shandong...

Double-cooked pork is a traditional dish of cooking pork in Sichuan cuisine. The taste is ...

Yuxiang shredded pork is a common Sichuan dish, one of the representative dishes of Shangh...

Pineapple sweet and sour pork, also known as sweet and sour pork, is a traditional and fam...

Guo Bao Rou, formerly known as Bao Bao Rou. After being cooked, the color is golden and th...

Black Pepper Beef Tenderloin is a dish made with beef tenderloin as the main ingredient. I...

Cumin lamb is made from lamb hind legs, coriander leaves, cumin, and various condiments. L...

It is a beautifully spiced stir-fried chicken dish, usually served dry, rather than saucy,...

Kung Pao Chicken, with a spicy cucumber flavor, is a famous Sichuan dish.