Breaded cordon bleu served with rice and creamy white sauce.
Tender pork in a creamy mushroom sauce, served with rice.
Thin slices of savory beef salpicao served over rice with a sunny side up egg, plus a side of clear beef soup.
Japanese-style breaded pork cutlet served with rice and savory tonkatsu sauce.
Crispy fish fillet with tartar sauce, served with flavorful Java Rice.
Golden crispy chicken fillet served with buttered mixed vegetables and creamy sauce. Served with rice.