Senyoritas

Tender, crisp sayote sautéed in garlic, onion, and tomatoes with savory pork giniling. Light, slightly sweet, and deeply comforting — a simple Filipino classic that goes perfectly with hot rice. - Saturday Menu

Stir-fried bitter gourd sautéed in garlic, onion, and ripe tomatoes, finished with softly scrambled eggs. Earthy, savory, and lightly bitter — Friday Menu

A Batangueño favorite. Fresh seasonal vegetables — sitaw, kalabasa, okra, talong, and malunggay — simmered in a light, savory broth. Clean, comforting, and naturally healthy. No heavy sauté, just pure vegetable goodness - Thursday Menu

Fire-roasted eggplant, peeled and pan-fried in a fluffy egg batter until golden. Smoky, soft on the inside, crispy on the edges. Simple, comforting, and perfect with rice, ketchup, or toyo-mansi. - Tuesday Menu

A medley of native vegetables — kalabasa, talong, okra, sitaw, and ampalaya — slow-simmered in savory bagoong alamang with pork. Hearty, flavorful, and deeply Filipino. Best served with steamed rice. - Monday Menu