Azzurro Trattoria Italiana

Puglia-style lamb ribs: herb-marinated, slow-cooked to perfection, infused with Mediterranean flavors, tender and aromatic.

250 grams raw weight grilled Thai Angus Rib Eye served with homestyle potatoes

Chicken Breast with tomato sauce, capers, black olives,mushrooms, oregano, olive oil,salt and pepper

2 pcs Homemade Pork sausage pan fried or baked in the oven (Potatoes, cherry tomatoes and onions)

Pork chop gilled and sautèed in a mushrooms and white wine sauce, accompanied by mixed vegetable sautèed in pan

Our in-Our dry-aged rib eye or cube roll is a section of the loin, often used for roast beef, and includes part of house dry-aged Australian beef: tender, flavorful, expertly aged for a premium dining experience: The price refers to 100 g, the real cost will be communicated after cutting and weighing the steak.

Our in-Our dry-aged striploin is a section of the loin, often used for roast beef, and includes part of house dry-aged Australian beef: tender, flavorful, expertly aged for a premium dining experience: The price refers to 100 g, the real cost will be communicated after cutting and weighing the steak.