Azzurro Trattoria Italiana

Mortadella is cooked cured pork meat that is produced only in central and northern Italy. The original recipe was codified in 1661 in the Bologna area in the Emilia-Romagna region and, since 1998, is protected by the European Union

an Italian dish made with fried, sliced eggplant layered with Parmesan cheese and tomato sauce, then baked.

various Italian cheese specialties accompanied by cold cuts

various Italian specialties  cold cuts

pink prawns, aurora sauce, salad leaves

Thinly Sliced fresh raw beef, rocked salad, shaved parmesan 

air-dried beef on a bed of rocked salad, lemon juice with parmesan flakes

Homemade roasted bread,various italian ingredient of the day,olive oil